How CHHATRAKA works with you

We prepare and supply high-viability mushroom spawn from our own lab, so growers start from clean, vigorous culture instead of gambling on unknown stock.

We run our own cultivation operations — the same methods, climate control and discipline we teach and consult on, proven on our own crops first.

Fresh mushrooms supplied at volume to wholesalers, retailers, restaurants and processors — with the consistency high-volume buyers actually need.

Practical, hands-on mushroom farming training with ongoing guidance — taught by people who run production themselves, not just a classroom.

End-to-end advisory for building a mushroom operation — site and shed design, climate systems, process setup and troubleshooting an existing farm.

Monitoring and automation built for mushroom farms — environmental sensing, alerting, and AI-driven video analytics that catch problems before a flush is lost.

Concentrated extracts from medicinal mushrooms — produced through controlled hot-water and alcohol extraction, and tested before anything leaves the lab.

Testing for growers and processors — culture purity, contamination diagnosis, and product safety checks on the things buyers and regulators ask about.

Developing material applications for mycelium: leather-alternative sheets and protective packaging grown from agricultural waste instead of moulded from plastic.

Value-added mushroom products made from our own crop — functional coffee and tea, pickles, powders and traditional mangodi, packed for retail and bulk.